Mini cocktail syrup kit - Collection Ambrée

Three mini syrups and a bitters to make cocktails with dark spirits, or alcohol-free versions. The kit makes 12 to 15 cocktails.

3/4 OZ., a company based in Montréal, brings together Vermillon, a blend of orchard fruit, herbs and spices with cherry notes; Old Fashioned, made with turbinado sugar, orange zest and spices; Coco Café, with notes of toasted coconut and pineapple and a chocolatey, peppery finish; and an aromatic bitters created with Sombre et amer, with aromas of gingerbread, orange and woody barks.

Format: 3 bottles, 120 ml each, and 1 bottle of bitters, 5 ml.

What's inside: four bottles, detailed below. Contents may vary by batch; refer to the label on the product you receive.

• Vermillon, red fruit bitter syrup (120 ml): water, cane sugar, cherry juice, wormwood, orange zest, citric acid, cocoa, spices.
• Old Fashioned, bitter orange syrup (120 ml): water, turbinado sugar, cane sugar, orange zest, cinchona bark, molasses, orange juice, spices, citric acid.
• Coco Café, spiced tropical syrup (120 ml): water, cane sugar, pineapple purée, fig purée, citric acid, coffee, coconut, cocoa, spices.
• Aromatic bitters (5 ml): cocktail bitters created with Sombre et amer.

Serving suggestion: Vermillon pairs with whisky, rye, Campari, rum, wine or a spritz, and without alcohol with sparkling water, tonic or iced tea. Old Fashioned goes with bourbon, rye, mezcal, tequila or acerum, and without alcohol with black tea, sparkling water, tonic or lemonade. Coco Café goes with rum, whisky, amaretto, stout or tequila, and without alcohol with coffee, ice cream or almond or oat milk.

Storage: refrigerate after opening.

Precautions: the Old Fashioned contains quinine and the Coco Café contains coffee. The aromatic bitters contain alcohol.

Origin: company based in Montréal.