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Preparation for Arranged Rum: Apricots and Hazelnuts

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Discover the flavours of a true rhum arrangé with this easy-to-use preparation, named L'Été Indien.

This indulgent recipe pairs the woody flavours of hazelnuts with the sweetness of apricot. Simple and effective, it is the little favourite of pre-winter tastings, a Montreal creation handmade with 100% natural dried fruits and spices.

Format: 75 cl capacity

Ingredients: apricot, hazelnuts and cane sugar. No preservatives, no artificial flavours, no colourings or added sugars in the fruit. Alcohol not included.

Allergens: contains nuts (hazelnuts).

Serving suggestion: add your rum and let it steep for at least one month in a dry place, at room temperature. The longer the wait, the more intense the flavours. You can flavour your arrangé by adding maple syrup or honey.

Storage: store in a dry place, away from light.

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Preparation for Arranged Rum: Apricots and Hazelnuts
$29.99
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