The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Maple syrup in a leaf-shaped bottle - Amber
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MAIL CHAMPLAIN
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A drizzle of syrup on Sunday crêpes, poured from a small glass bottle shaped like a maple leaf. Its amber colour and clean taste make it an easy gift.
This syrup comes from the family sugar bush of Nancy Plourde and Éric Dupuis in Saint-Joachim-de-Courval, on the banks of the Saint-François River. The couple bought the land in 2005; the family began its first sugaring season there in the spring of 2010. The sugar bush now has 9,300 taps.
Format: maple-leaf glass bottle, 50 ml or 100 ml.
Ingredients: 100% pure maple syrup.
Serving suggestion: pour over crêpes, desserts and dishes, or add to your salad dressings.
Storage: refrigerate after opening.
Origin: produced at the sugar bush in Drummondville (Saint-Joachim-de-Courval sector), Centre-du-Québec.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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