The spoon slides through the amber syrup and the clean maple flavour stays with you long after the last bite.
At the Sucrerie de Courval, Nancy Plourde and Éric Dupuis have owned the land since 2005. They rebuilt the sugar shack in 2009 and ran their first sugaring season in the spring of 2010. The sugar bush has about 4,500 taps and everything is processed on site. Their production is mostly amber class, rich taste.
Format: 100 ml.
Ingredients: 100% pure maple syrup.
Serving suggestion: drizzle over your desserts and your dishes, or stir into your vinaigrettes.
Storage: keep away from light and refrigerate after opening.
Origin: made in Drummondville, in the Saint-Joachim-de-Courval sector, in Centre-du-Québec.
For gifts that impress
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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