Honey Sour Syrup
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MAIL CHAMPLAIN
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A sweet-and-tangy concentrate made with lemon, lime, wild honey and turmeric. Mixed with sparkling or still water, with or without a spirit, it makes lively, aromatic drinks; a single bottle makes up to 25 cocktails.
3/4 oz., a young Montreal company, makes it by hand in small batches, entirely with natural ingredients.
Format: 503 ml (17 fl oz) bottle, up to 25 cocktails.
Ingredients: water, cane sugar, lemon juice, lime juice, wild honey, citric acid, turmeric juice, lemon and lime essential oil, acacia gum.
Serving suggestion: in a glass filled with ice, pour 1 part syrup, 2 parts of the spirit of your choice (whisky, tequila, amaretto or gin) and 2 to 3 parts sparkling or still water, then stir gently.
Storage: refrigerate after opening and use within 10 months.
Origin: handmade in Montreal.
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