Fleur de Lys Herbal Tea

A chocolatey herbal tea, sugar-free and caffeine-free, made with daylily (lily) flowers, cacao beans and maca root from Peru. It appeals to chocolate lovers as well as to anyone looking for a coffee substitute.

This vegan blend brings together plants traditionally recognized for supporting energy and vitality, and brews into an infusion with warm copper hues. Les thés FloralTea prepares and packs it by hand, in small batches, in Laval. Enjoy it hot or iced, or use it in cooking.

Format: 100% compostable loose-tea tube, 25 g, makes about 15 cups.

Ingredients: cacao bean, organic maca root, daylily (lily) flower, carob seed, natural chocolate flavour.

Allergens: prepared in a facility that also handles coconut.

Serving suggestion: steep ½ to 1 tsp per cup (150 ml) in water at 100 °C for 5 to 10 minutes, or cold for 12 to 24 hours. Double the amount for an iced version. It can even be reheated the next day.

Storage: in an airtight container, away from moisture, direct sunlight and heat sources. With no preservatives, it is best within 12 months of purchase.

Origin: prepared and packed by hand in Laval.

Precautions: check with your doctor before drinking any herbal tea if you are pregnant, breastfeeding or have a health condition. Interactions with medications or other herbal products are possible.