Jardinière Vinaigrette

An Italian-style vinaigrette with a slightly spicy, sweet taste. With its pleasant texture and blend of herbs (sage, marjoram, chives, sweetfern), it goes well with salads and garden vegetables.

Miels d'Anicet makes it by hand, the artisanal way, right on its farm in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides). Miel d'Anicet honey is part of the recipe.

Format: 240 ml.

Ingredients: canola oil, apple cider vinegar, Miel d'Anicet honey, salt, fennel seeds, dried onion, mustard seeds, gorria pepper (Espelette type), sweetfern, dried chives, xanthan gum, dried sage, dried marjoram.

Allergens: contains mustard.

Serving suggestion: shake well before use, then pour over your salads and garden vegetables.

Storage: refrigerate after opening; it then keeps for 2 years in the refrigerator.

Origin: made by hand in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides).