At the heart of the company - Chez Laurette
The designer, Laurane Cambacérès, is an epicurean at heart. Passionate about everything that has a touch of sweetness, she draws inspiration from her visits to the pastry chef to create, without m...
Local food, a matter of culture
In recent years, we have seen the birth of numerous initiatives promoting local purchasing. We are starting to hear more and more about it, to meet people who defend this philosophy. On the other h...
At the heart of the company - Betina Lou
The change of season remained the most legitimate pretext for shopping around. With the arrival of autumn, let a breath of fresh air blow through your wardrobe... Head to 6510 Henri-Julien in Mo...
At the heart of the company - Les Minettes
Positive and resourceful: this is how we could describe the Rémond sisters on the sidelines of the growing success of their company Les Minettes. Like their delicacy, Pascale and Marie-Claud conta...
The influence of the country of origin and the perception of “made in Canada”
Before I start, I have to tell you one thing: I'm a big fan of locally made products (surprisingly coming from a Signé Local employee, I know, I like originality...) and I've developed over the ye...
At the heart of the company – Marie-Eve Pharand Illustrations
Trained as an occupational therapist, Marie-Eve developed her drawing technique over ten years using oil paint. Always looking for the style and the medium that she really liked, it was not until ...
