Sugar Shack Box

Sugaring season in a box: syrup, maple butter, a maple lollipop, chocolate, popcorn and even a candle. Six ways to bring back the smell of the sugar shack without pulling on your boots.

Signé Local brings together in this box six products from four of its members, made in Quebec, from Drummondville to Beloeil by way of Québec City and Chaudière-Appalaches.

Ideal as: a maple-themed Quebec gift for a visitor or a sugar shack lover.

What's inside: six products, packed in the gift box shown in the photo. Contents may vary by batch (the chocolate bar may be milk or dark); refer to the label on the product you receive.

• Maple syrup in a maple-leaf bottle, 50 ml, from Sucrerie de Courval.
• Maple butter, 85 g, from TRACE.
• Maple lollipop, 20 g, from Sucrerie de Courval.
• Maple sugar chocolate bar, 100 g, from Chocolaterie du Vieux-Beloeil.
• Maple candle from Sucrerie de Courval.
• Maple syrup popcorn, 35 g, from CARAMELS F.A.A.

Ingredients: they vary by product.

• Maple syrup in a maple-leaf bottle: 100% pure maple syrup.
• Maple butter: maple syrup.
• Chocolate bar, dark version (64% cocoa): cocoa mass, sugar, cocoa butter, maple sugar, emulsifier: sunflower lecithin, natural vanilla flavours.
• Chocolate bar, milk version (41% cocoa): sugar, cocoa butter, cocoa mass, milk powder, maple sugar, emulsifier: sunflower lecithin, natural vanilla flavours.
• Maple lollipop and popcorn: check the product label.

Allergens: the milk chocolate bar contains milk. Both versions of the bar may contain milk, tree nuts and soy. For the lollipop and the popcorn, check the product label.

Serving suggestion: one idea per product.

• Drizzle maple syrup over crêpes, waffles or yogurt.
• Spread the maple butter on still-warm toast.
• Save the maple lollipop for the end of the meal, just like at the sugar shack.
• Break the chocolate bar into squares and enjoy it with a coffee.
• Light the candle to scent the room.
• Enjoy the popcorn as is.

Storage: refrigerate the maple butter after opening.

Origin: products made in Quebec by Sucrerie de Courval (Drummondville, Centre-du-Québec), TRACE (Saint-François-de-la-Rivière-du-Sud, Chaudière-Appalaches), Chocolaterie du Vieux-Beloeil (Beloeil, Montérégie) and CARAMELS F.A.A. (Québec City, Capitale-Nationale).