Signature Box

Foie gras with champagne, fig confit, maple syrup, a honey trio, chocolate, herbal tea, salt and chocolate-coated hazelnuts: eight gourmet products from Quebec artisans, gathered in one box.

The Signature box is made for the occasions when you really don't want to go unnoticed: a corporate thank-you, a milestone birthday, a host gift people will talk about.

Ideal as: a gourmet Quebec gift for an important client, a business partner or a special occasion.

What's inside: eight products. Some flavours vary by batch; refer to the label on the product you receive.

• Chocolate bar, assorted flavour, 60 g, from Avanaa.
• Fig confit with pepper, 125 ml, from Ferme Québec-Oies.
• Sel Saint-Laurent, assorted flavour (shown in the photo: sea salt flakes, 125 g).
• Réserve spéciale maple syrup, 375 ml, from La Fabrick.
• Duck foie gras with champagne, 140 g, from Les Canardises.
• Herbal tea in a jar, assorted flavour, 40 g, from Atelier So Lovely.
• Honey trio, 3 x 65 g, from Miel Liaison (shown in the photo: the Brunch trio).
• Dark chocolate hazelnut dragées with chai spices, 100 g, from Allo Simonne.

Format: in the classic edition, the products come in the gift box shown in the first photo. The deluxe edition holds the same products in a black box.

Allergens: the Allo Simonne dragées contain hazelnuts. Check each product's label for the full list.

Serving suggestion: one idea per product.

• Enjoy the Avanaa chocolate bar square by square, with a black coffee.
• Spoon the fig confit over the foie gras or a firm cheese.
• Sprinkle the Sel Saint-Laurent over your dishes as a finishing touch.
• Drizzle the Réserve spéciale syrup over desserts; it is bolder than a light syrup.
• Serve the foie gras with champagne as a starter, on still-warm toast.
• Steep the herbal tea at the end of the evening.
• Compare the three honeys by the spoonful or on a cheese board.
• Nibble on the chai hazelnut dragées after the meal.

Origin: eight products from Quebec artisans, brought together by Signé Local in one box.