The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Fig and pepper confit
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MAIL CHAMPLAIN
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A fig confit spiced with cracked black pepper, with a touch of candied orange and lemon juice. Its sweetness and bite pair well with foie gras and cheeses.
It comes from Ferme Québec-Oies, in Saint-Tite-des-Caps, on the Côte-de-Beaupré. Founded in 2004, this goose farm is devoted to goose foie gras and its accompaniments.
Format: 120 ml glass jar.
Ingredients: figs, water, sugar, candied oranges, lemon juice, cracked black pepper.
Serving suggestion: serve with foie gras and cheeses, or alongside meats and charcuterie.
Storage: refrigerate after opening.
Origin: Ferme Québec-Oies, in Saint-Tite-des-Caps, Capitale-Nationale.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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