Goose terrine with cognac and green peppercorns
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A delicious goose terrine, enhanced with cognac and green pepper.
Flavourful and refined, it is enjoyed on any occasion on lightly toasted bread. A creation from the Capitale-Nationale region by Ferme Québec-Oies.
Format: 90 g
Ingredients: goose, pork, onion, egg, cognac, salt, pepper, spices.
Allergens: contains egg.
Serving suggestion: spread on lightly toasted bread, as a starter or aperitif.
Storage: refrigerate after opening.
Goose terrine with cognac and green peppercorns
16,49 $
Goose terrine with cognac and green peppercorns
Sale price16,49 $
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