Terrine with duck breast, foie gras and Armagnac

Regular price Sale price$15.95

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A 100% duck terrine is carefully prepared with top quality ingredients. Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac.

Additional storage information: Refrigerate 3 hours before enjoying. Serve cold. Open both lids and gently push towards the widest part. Store for 3-6 days in the refrigerator after opening.

Directions for use: This terrine is perfect to accompany your brunches. Spread on good toast or dried cranberry crackers. It can be served with onion confit, fruit jelly or jam, fresh figs and pears. Accompany your with a fruity red wine.

Format: 150g

Ingredients : Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, Onions, Pepper.

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