Classic pure duck rillettes

100% duck rillettes, made of confit duck meat shredded by hand, house-made duck stock and fine duck fat, simply seasoned with salt and pepper.

Les Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. These rillettes can be spread on a baguette and round out a cheese board, for aperitif time or a party.

Format: 150 g.

Ingredients: confit duck meat, house-made duck stock, fine duck fat, salt and pepper.

Serving suggestion: refrigerate the rillettes for two hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette or serve them with a cheese board, onion confit, fresh figs or nuts. They pair with a white wine from the Loire or Burgundy, or the red of your choice.

Storage: keeps 3 to 6 days in the refrigerator after opening.

Origin: made by Les Canardises, in the Capitale-Nationale region.