Goose rillettes
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MAIL CHAMPLAIN
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A jar to open at cocktail hour, a slice of crusty bread, and the conversation stretches on until dinner.
Natacha and Simon have been raising their geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, since 2004. The farm follows traditional methods and all products are prepared on site. These rillettes are made from goose meat cooked as a confit, then finely shredded. Four ingredients, nothing else.
Format: 90 g.
Ingredients: goose, fine goose fat, onions, salt.
Serving suggestion: spread on crusty bread or toast, as an appetizer.
Storage: refrigerate after opening and eat promptly.
Origin: prepared on the farm in Saint-Tite-des-Caps, in the Capitale-Nationale region.
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