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Trio of goose foie gras mousses
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MAIL CHAMPLAIN
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Three goose foie gras mousses to compare side by side: with Sauternes, with Espelette pepper, and with ice cider and juniper berries. Presented in a gift box, they are served cold as a starter, on country bread.
La Ferme Québec-Oies, founded in 2004, raises its geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region. Specializing in goose foie gras, a production both rare and artisanal, it cooks its products by combining refinement and tradition.
Format: gift box of 3 glass jars, 90 g each, 270 g in total.
What's inside: one goose foie gras mousse with Sauternes, one with Espelette pepper and one with ice cider and juniper berries, each in a 90 g jar. Here are their ingredients.
- Sauternes mousse: goose foie gras, onions, goose fat, eggs, dairy products, Sauternes, salt, flour, spices, sugar, pepper, garlic.
- Espelette pepper mousse: goose foie gras, onions, goose fat, eggs, dairy products, port, Armagnac, salt, flour, Espelette pepper, sugar, pepper, garlic.
- Ice cider and juniper berry mousse: goose foie gras, onions, goose fat, eggs, dairy ingredients, ice cider, salt, flour, juniper berries, spices, pepper, garlic.
Allergens: all three mousses contain eggs and milk. They also contain flour, from an unspecified grain; check the label if you avoid gluten.
Serving suggestion: serve the mousses cold, as a starter, spread on country bread.
Storage: refrigerate after opening.
Origin: produced by La Ferme Québec-Oies, based in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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