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Goose Pâté with Forest Mushrooms and Port
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A goose pâté with forest mushrooms and port, in a glass jar. Its taste is light and balanced, and it spreads easily on toast at breakfast or on a crispbread as an appetizer before dinner.
It comes from Ferme Québec-Oies, a goose farm founded in 2004 in Saint-Tite-des-Caps, on the Côte-de-Beaupré, where the geese are raised in large meadows. It combines goose, pork and goose foie gras, flavoured with port.
Format: 90 g glass jar.
Ingredients: goose, pork, goose foie gras, onions, eggs, port, forest mushrooms, salt, pepper, spices.
Allergens: contains eggs.
Serving suggestion: serve cold, spread on toast or crispbreads, as a starter or appetizer.
Storage: refrigerate after opening and eat soon.
Origin: a product of Ferme Québec-Oies in Saint-Tite-des-Caps, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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