Duck foie gras mousse with truffles

Regular price Sale price$21.95
Paiements 100% sécurisés

Pickup available at MAIL CHAMPLAIN


This mousse exclusively made from duck is cooked with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavor of black truffle goes wonderfully with our foie gras, which will delight all gourmets!

Additional storage information: Refrigerate for three hours before enjoying. Temper 15-20 minutes before opening the can to facilitate unmolding. Open both lids and gently push towards the widest part. The product will keep for 3-6 days in the refrigerator after opening.

Directions for use: Duck foie gras mousse is perfect for making your hors d'oeuvres. Spread on plain or nut crackers, it can also be used to make small appetizer puffs stuffed with foie gras. It can be served with onion confit, fruit jelly, fresh figs and pears. Accompany your dish with dry red wine, great white wines from Burgundy, Pacherenc du Vic-Bilh, Jurançon.

Format: 140g

Ingredients : Free-range duck foie gras, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.

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