A duck foie gras cream with truffle, made exclusively of duck, by Les Canardises in the Capitale-Nationale region.
Cooked with 60% foie gras, it preserves an authentic taste and offers a light, creamy texture. The refined flavour of black truffle pairs wonderfully with foie gras, to the great delight of gourmets.
Format: 140 g
Ingredients: Free-range duck foie gras, milk, fine duck fat, foie gras.
Allergens: Contains milk.
Serving suggestion: Refrigerate three hours before enjoying. Bring to room temperature 15 to 20 minutes before opening to make unmoulding easier. Spread on plain or nut crackers, or fill small aperitif choux pastries. Accompany with an onion confit, a fruit jelly, figs or pears.
Storage: Refrigerate after opening.
For gifts that impress
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