The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Goose foie gras
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MAIL CHAMPLAIN
Pickup available
A goose foie gras made from 100% pure goose liver, delicately cooked with port and Armagnac. It unmoulds, slices and sits on good bread, to celebrate or simply to treat yourself.
It comes from Ferme Québec-Oies, a goose farm founded in 2004 and based in Saint-Tite-des-Caps, on the Côte-de-Beaupré.
Format: 80 g glass jar.
Ingredients: goose foie gras, port, Armagnac, salt, pepper, sugar.
Serving suggestion: when ready to serve, run the jar under hot water and unmould the foie gras with a thin knife blade. Slice it and serve well chilled, on thin slices of toast or on rusks.
Storage: refrigerate the jar for 24 hours before serving. After opening, keep it refrigerated and eat it soon.
Origin: product of Ferme Québec-Oies, in Saint-Tite-des-Caps, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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