The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.

Goose terrine with a duo of peppers
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MAIL CHAMPLAIN
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A goose terrine seasoned with green and pink peppercorns, which leave a slightly spicy note on the finish. Made with goose breast, it has a texture similar to a cretonnade (a Quebec-style spread).
It comes from Au Gîte des Oies, a goose farm in Roxton Falls, in Montérégie. It is easy to finish in one sitting.
Format: 80 g glass jar.
Ingredients: made from goose breast, with green and pink peppercorns. The full list is on the jar label.
Origin: made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.





















































