This duck terrine from Les Canardises, in the Capitale-Nationale, is carefully prepared with top-quality ingredients.
Made with duck breast, Quebec pork and a flavourful blend of figs and balsamic vinegar, it is perfect for your brunches, spread on a lightly toasted baguette. Pair it with an onion confit, a jelly, fresh figs or pears, along with a white wine from the Loire or Burgundy.
Ingredients: Duck meat, pork meat, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.
Allergens: Eggs.
Serving suggestion: Refrigerate 3 hours before serving, then serve cold. Open both lids and push gently towards the wider end.
Storage: Refrigerate; keeps 3 to 6 days in the refrigerator after opening.
For gifts that impress
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
No. If you selected the “This is a gift” option at checkout, our team will make sure all price tags are removed.
Absolutely. By selecting the “This is a gift” option, you can add a personalized message, which we will include in the package.
Not necessarily. While many of our online products are available in our physical stores, some items are exclusive to our online platform or may be out of stock in certain locations. Availability can vary by store and change frequently.
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Yes. We offer both physical and digital gift cards, redeemable online and in-store. A great way to introduce local products!
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