Goose terrine with Espelette pepper

Regular price Sale price$15.95 Non taxable
Fast delivery from $50
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Made in Quebec
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The Gorria pepper goose terrine from Au Gîte des Oies is a delicious preparation made with goose breast, offering a savory texture reminiscent of cretonnade.

The Gorria pepper, grown at Le Jardin des Chefs farm in Charlevoix, owned by the hosts of our podcast Les Idées Radicules, adds a spicy and unique touch to this terrine.

Perfect for customizing your aperitifs, it pairs wonderfully with fruit jelly or onion confit, allowing you to create flavor combinations to your taste. A delight to share on any occasion!

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Goose terrine with Espelette pepper
$15.95
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