
Plain goose rillettes
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MAIL CHAMPLAIN
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Plain farm-raised goose rillettes, made with goose leg, with a shredded texture. A good way to discover goose meat, still little known in Quebec, or to enjoy its quality if you already know it.
Au Gîte des Oies, a farm in Roxton Falls, in Montérégie, raises its geese on pasture, in harmony with nature.
Format: 80 g glass jar.
Ingredients: made from goose leg. The full list is on the jar label.
Serving suggestion: on canapés, with a small spoonful of jam or jelly.
Origin: made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie, with pasture-raised geese.




















































