The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Black garlic purée - 125 g
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MAIL CHAMPLAIN
Pickup available
A black garlic purée with balsamic notes, to spread or stir into your sauces. Its roasted flavour recalls fig and chocolate, and its texture is soft and melting. Black garlic loses the strong taste of white garlic and leaves a full-bodied, indulgent feel in the mouth. Versatile, it can replace anything from ketchup to miso.
It is made from Quebec garlic that has undergone a long heat treatment. La Terre du 9, which produces it, is a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair.
Format: 125 g.
Ingredients: Quebec garlic that has undergone a long heat treatment.
Allergens: according to the maker, gluten-free and nut-free.
Serving suggestion: stir it into your sauces, dressings and marinades, or spread it straight on to lift your dishes.
Storage: shelf life of 24 months or more; refrigerate after opening.
Origin: Quebec garlic; purée from La Terre du 9, a family farm based in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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