Black garlic sauce
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MAIL CHAMPLAIN
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A soy-sauce-style sauce made without soy: the umami of black garlic replaces fermented soybeans. Lightly salted, it leaves a lingering taste and enhances any Asian-style dish, from sushi to macaroni.
This original recipe, all-natural and vegan, comes from La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region.
Format: 250 ml.
Ingredients: water, black garlic purée, maple syrup, sea salt, rice vinegar.
Allergens: soy-free and gluten-free. According to the maker, it is also nut-free.
Serving suggestion: drizzle it over your Asian dishes, pasta or sushi.
Storage: refrigerate after opening.
Origin: produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).
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