The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.

Tipousse - White pepper
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MAIL CHAMPLAIN
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A small snack sausage spiced with white pepper, inspired by American pepperettes. It is eaten as is, with drinks or as a snack on the go.
It is part of the TIPOUSSE line from Fouducochon, a charcuterie in Sainte-Anne-de-la-Pocatière, in Kamouraska. It is made from pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.
Format: 90 g.
Ingredients: pork, sea salt, organic golden sugar, organic white pepper, cultured celery powder, starter culture, collagen casing.
Serving suggestion: enjoy it as is, with drinks or as a snack.
Storage: refrigerate after opening.
Origin: made in Kamouraska, in the Bas-Saint-Laurent region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.






















































