The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Duck spaghetti sauce
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MAIL CHAMPLAIN
Pickup available
A 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.
Les Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.
Format: 600 g.
Ingredients: duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.
Serving suggestion: heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.
Storage: refrigerate after opening.
Origin: cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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