Tipousse - Garlic & Anise

Garlic and anise snack sausages inspired by American pepperettes, for an impromptu aperitif or a snack on the go.

They are part of the TIPOUSSE line from Fouducochon, which has been handcrafting its lacto-fermented charcuterie in Sainte-Anne-de-la-Pocatière, in the Kamouraska area, since 2005. They are made with pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.

Format: 90 g pouch.

Ingredients: pork, sea salt, organic golden sugar, organic black pepper, organic garlic powder, cultured celery powder, organic whole anise, starter culture, collagen casing.

Serving suggestion: enjoy them as is, as an aperitif, as a snack or on a charcuterie board.

Storage: refrigerate after opening.

Origin: made in Sainte-Anne-de-la-Pocatière, in Kamouraska, in the Bas-Saint-Laurent region.