The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Smoked pasta
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MAIL CHAMPLAIN
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Short gemelli-style pasta, smoked over maple wood. It pairs with cheese, Alfredo, béchamel or rosée sauces, with a carbonara or a pesto, and also works in a cold pasta salad.
The pasta is made in Sherbrooke by Pizzicato with wheat flour from Le Moulin de Promelles, then smoked by Les As du Fumoir in the Eastern Townships (Estrie). It contains no preservatives or additives.
Format: 350 g box.
Ingredients: semolina and Quebec wheat flour.
Allergens: contains wheat.
Serving suggestion: cook in salted boiling water to the desired doneness, then top with your sauce. A tomato sauce can mute the smoky taste.
Storage: non-perishable; keep in an airtight container, away from moisture.
Origin: pasta made in Sherbrooke and smoked in the Eastern Townships (Estrie).
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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