The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Ground smoked pepper
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Ground black pepper, smoked over wood. Its smoky aroma enhances any dish where you would normally use ground pepper; add it preferably at the end of cooking or at the table.
The pepper is smoked in Quebec by Les As du Fumoir, with no additives, anti-caking agents or preservatives. The company, founded in Bury, is now based in Weedon, in the Eastern Townships (Estrie).
Format: 40 g or 80 g jar.
Ingredients: wood-smoked black pepper, no additives.
Serving suggestion: season directly at the table or toward the end of cooking, as you would with regular pepper. It can also fill a shaker to keep on the table.
Storage: in an airtight container, away from moisture. This pepper is non-perishable.
Origin: smoked in Quebec by Les As du Fumoir, a company based in Weedon, in the Eastern Townships (Estrie).
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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