The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.



Smoked maple sugar
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100% Quebec maple sugar, smoked over maple wood. Both sweet and smoky, it replaces table sugar in your recipes and adds an original touch to meat and desserts alike.
Les As du Fumoir smoke it in their smokehouses in the Eastern Townships (Estrie): the company was born in Bury and is now based in Weedon. The maple sugar comes from Virgin Mady. Nothing is added: no preservatives, no anti-caking agents and no additives.
Format: 50 g or 100 g.
Ingredients: 100% Quebec maple sugar, smoked over maple wood.
Serving suggestion: sprinkle it wherever you want a sweet, smoky touch, in place of other sugars: in coffee or tea; at breakfast, on crêpes, waffles, toast, yogurt or cereal; in marinades, sauces and salad dressings; on meat such as pork, or on a salmon fillet; or to soften vegetables such as turnip, Brussels sprouts or endive.
Storage: in an airtight container, away from moisture. The product is non-perishable.
Origin: smoked in the Eastern Townships (Estrie) by Les As du Fumoir, based in Weedon.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.




























































