The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Ground smoked salt
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MAIL CHAMPLAIN
Pickup available
Ground pink Himalayan salt, smoked over maple wood. Its rich smoky flavour makes it a versatile seasoning for meat, vegetables, salad dressings, pasta, soups and salads.
The salt comes from far away, but it is 100% smoked in Quebec by Les As du Fumoir, a company that started in Bury and is now based in Weedon, in the Eastern Townships (Estrie). Nothing is added: no preservatives, no anti-caking agents, no additives.
Format: 100 g or 200 g container.
Ingredients: Himalayan salt, smoked over maple wood.
Serving suggestion: sprinkle it on your dishes during cooking or toward the end, or keep the container on the table as a finishing salt. Try it on popcorn, chips or nuts, and in a Bloody Caesar.
Storage: in an airtight container, away from moisture. The product is non-perishable.
Origin: smoked in Quebec by Les As du Fumoir, based in Weedon, in the Eastern Townships.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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