The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Forestier blend
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A woody, smoky seasoning that brings together mushrooms, smoked pepper and salt, garlic, onion, thyme and rosemary. Very versatile, it gives meat and vegetables alike a generous touch of smoke.
Les As du Fumoir smoke it in Quebec over maple wood. The company was founded in 2017 in Bury, near Sherbrooke, and is now based in Weedon, in Estrie.
Format: 50 g or 140 g.
Ingredients: garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.
Serving suggestion: sprinkle generously over meat and vegetables, before, during or after cooking.
Origin: smoked in Quebec by Les As du Fumoir, a company based in Weedon, in Estrie.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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