The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Wild mushroom salt
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MAIL CHAMPLAIN
Pickup available
A boreal salt rich in umami, made with wild mushrooms hand-picked in Quebec forests: chanterelles, lobster mushrooms and hedgehog mushrooms. Use it as a finishing salt or during cooking, and as an everyday replacement for table salt.
Épices du Guerrier is a First Nations Quebec company based in Québec City, in the Capitale-Nationale region.
Format: 227 g resealable pouch.
Ingredients: sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley.
Allergens: contains garlic and onion. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing it.
Serving suggestion: as a finishing salt or during cooking, on pasta, risotto, creamy sauces, soups, roasted vegetables, potatoes, meats, eggs, omelettes and salads. It also works in a salt grinder if you prefer a finer grind.
Storage: in an airtight container, away from light and moisture.
Origin: mushrooms hand-picked in Quebec forests; company based in Québec City, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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