Spice blend - Tomahawk

Inspired by the traditional maple sugar blend, Tomahawk is boosted with ghost pepper: sweet, smoky and lightly spicy, it leaves a hint of heat on the finish.

It is made with 100% pure maple sugar and boreal plants picked by hand on Indigenous territory, such as green alder pepper and sweet gale. Épices du Guerrier is a Quebec City company that designs and prepares its blends in Quebec.

Format: 100 g.

Ingredients: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, green alder pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper, ghost pepper.

Allergens: contains garlic and onion. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten. The maker also cannot guarantee that its products are free of traces of mustard, or that its ingredients have not been in contact with ingredients that may contain nuts.

Serving suggestion: on salmon, chicken, pork, potatoes, steak, tofu or popcorn. Also try it in marinades, on cheese, eggs or bacon, or to season a Bloody Caesar.

Storage: in a closed pouch or jar, in a dark, cool, dry place. It stays at its freshest for up to two years.

Origin: designed and prepared in Quebec by Épices du Guerrier, a company based in Quebec City, in the Capitale-Nationale region.