Spice blend - Wendat

A boreal spice blend, lightly sweetened with maple, designed first and foremost for moose. Coriander and cumin give it herbal notes, and black spruce needles recall the young fir shoots of spring.

Épices du Guerrier, a Quebec company with First Nations roots based in the Capitale-Nationale region, designs and makes its blends in Quebec. Wendat is part of its Collection des 11 Nations.

Format: 60 g resealable pouch.

Ingredients: maple sugar, sea salt, cracked black pepper, cumin, onion powder, ground mustard, rosemary, ground coriander, black spruce needles.

Allergens: contains mustard and onion. The ingredients are gluten-free, but they may have been processed in a facility that handles foods containing gluten.

Serving suggestion: on moose, beef, pork and grilled vegetables; delicious in a beef or moose stew. The package also suggests it for steak, burgers, bison, tartare and tofu.

Storage: in an airtight container, away from light and moisture.

Origin: designed and made in Quebec.