Chaga nuggets
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MAIL CHAMPLAIN
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Chaga nuggets, from a mushroom that grows on birch trees. Gently simmered in water, they make a hot drink with woody, earthy notes and a taste reminiscent of coffee.
Gourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers chaga hand-picked in Quebec in a responsible way: it is harvested only once it has reached a certain size, only part of it is taken and care is taken not to harm the tree. It is vegan, gluten-free and GMO-free, according to the member.
Format: 40 g bag.
Ingredients: chaga.
Serving suggestion: use 14 g of nuggets per litre of water and heat gently for 3 to 4 hours. Strain before serving.
Storage: keep the nuggets in an airtight container, away from moisture and light. Once prepared, the drink keeps for several weeks in the refrigerator, according to the member.
Origin: chaga hand-picked in Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.
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