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Whole smoked pepper

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Sale price11,50 $
Non taxable
Format: 40g

Format

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Whole peppercorns smoked over various types of wood, to grind just before serving. Its smoky aroma highlights the peppercorn.

Les As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, smoke their spices in the Eastern Townships (Estrie), with no chemical additives.

Format: 40 g or 100 g jar.

Ingredients: pepper and wood smoke.

Serving suggestion: grind with a pepper mill and add at the end of cooking or at the table, wherever you would use regular pepper.

Storage: in an airtight container, away from moisture.

Origin: smoked in the Eastern Townships (Estrie).

The Signé Local Difference

We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.

Whole smoked pepper
11,50 $
40g

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