The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.




Whole smoked pepper
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MAIL CHAMPLAIN
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Whole peppercorns smoked over various types of wood, to grind just before serving. Its smoky aroma highlights the peppercorn.
Les As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, smoke their spices in the Eastern Townships (Estrie), with no chemical additives.
Format: 40 g or 100 g jar.
Ingredients: pepper and wood smoke.
Serving suggestion: grind with a pepper mill and add at the end of cooking or at the table, wherever you would use regular pepper.
Storage: in an airtight container, away from moisture.
Origin: smoked in the Eastern Townships (Estrie).
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.

























































