The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Blackcurrant jam
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MAIL CHAMPLAIN
Pickup available
On toast, blackcurrant is dense, fruity and just tart enough to wake up your morning.
Cassis Monna & Filles began with Bernard Monna, a fourth-generation liqueur maker from the south of France who settled on Île d'Orléans in the early 1970s and became the first producer of blackcurrant wines and crème de cassis in Quebec. His daughters Catherine and Anne, the fifth generation, now run the business, which grows 22 hectares of blackcurrants and is recognized as an Économusée of fine blackcurrant spirits.
Format: 212 ml.
Ingredients: blackcurrants, sugar, Fruité blackcurrant wine (sulphites).
Allergens: contains sulphites.
Serving suggestion: spread on toast and pastries, top your desserts or serve with a cheese board.
Storage: refrigerate after opening.
Origin: blackcurrants grown on Île d'Orléans; Cassis Monna & Filles is based in Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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