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Blackcurrant wine jelly
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MAIL CHAMPLAIN
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A jelly made from Madérisé blackcurrant wine, with a fruity taste. It goes well with cheeses, charcuterie and meats.
It comes from Cassis Monna & Filles, a company based in Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region. The wine it is made with comes from blackcurrants grown on Île d'Orléans.
Format: 212 ml glass jar.
Ingredients: Madérisé blackcurrant wine, sugar, pectin preparation (water, pectin, lactic acid, citric acid, potassium citrate, sodium benzoate).
Serving suggestion: serve with your cheeses, charcuterie and meats.
Storage: refrigerate after opening.
Origin: a Cassis Monna & Filles product from Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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