The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Black currant syrup
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MAIL CHAMPLAIN
Pickup available
An intense, velvety blackcurrant syrup, both sweet and delicately tart, made with three ingredients: blackcurrants, sugar and water. It enhances your drinks and desserts.
Cassis Monna & Filles produces it on Île d'Orléans, in the Capitale-Nationale region.
Format: 250 ml glass bottle.
Ingredients: blackcurrants, sugar, water.
Serving suggestion: dilute it in still or sparkling water, add it to your cocktails and alcohol-free drinks, or drizzle it over desserts and ice cream.
Storage: away from light; refrigerate after opening.
Origin: product of Île d'Orléans, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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