Blackcurrant ketchup
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A blackcurrant ketchup with fruity, tangy notes, inspired by a traditional recipe. Cinnamon, cloves and allspice give it a spiced note that goes well with meats, grilled dishes and stews.
Cassis Monna & Filles, based in Saint-Pierre-de-l'Île-d'Orléans, makes it from blackcurrants grown on Île d'Orléans.
Format: 212 ml glass jar.
Ingredients: blackcurrants, brown sugar, vinegar, cinnamon, cloves, allspice.
Serving suggestion: serve it with tourtières, pâtés and poultry, or with meats, grilled dishes and stews.
Storage: refrigerate after opening.
Origin: Saint-Pierre-de-l'Île-d'Orléans, on Île d'Orléans, in the Capitale-Nationale region.
Blackcurrant ketchup
12,00 $
Blackcurrant ketchup
Sale price12,00 $
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