Spicy apple jelly

An apple jelly with strong heat, made with whatever apple variety is in season, from McIntosh to Cortland. Its flavour changes over the season and from one jar to the next.

Labonté de la Pomme makes it with juice from apples hand-picked in its orchard in Oka, in the Lower Laurentians (Basses-Laurentides). It goes with grilled meats and wine and cheese evenings, and makes an original host gift.

Format: 106 ml jar.

Ingredients: 100% pure and natural apple juice (from apples hand-picked in the Labonté de la Pomme orchard), sugar, hot pepper, natural fruit pectin, concentrated lemon juice, peppers. The recipe may vary by batch; check the label on the jar you receive.

Serving suggestion: serve it with grilled meats, roasts or a cheese board for a spicy touch.

Storage: refrigerate after opening.

Origin: made in Oka, in the Lower Laurentians (Basses-Laurentides).