The Signé Local Difference
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Fir jelly
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MAIL CHAMPLAIN
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A balsam fir jelly made from needles picked by hand, crushed and then cold-macerated. The strained liquid is combined with organic sugar and fruit pectin. Translucent, it has resinous, woody notes.
Gourmet Sauvage makes it using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. It is gluten-free.
Format: 190 ml glass jar.
Ingredients: fir, water, organic sugar, fruit pectin, citric acid.
Serving suggestion: serve it with cheese, foie gras and pâtés, or use it to glaze meat, game or lamb. It is also good on toast or smoked salmon bagels, and adds flavour to a fruit salad, a green smoothie or steamed vegetables.
Storage: refrigerate after opening.
Origin: made using artisanal methods in Mont-Blanc, in the Laurentians.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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