Spice blend - Chimichurri
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A South American touch for your table: this chimichurri spice blend with notes of onion, garlic and herbs is lifted by a hint of cayenne. Sprinkle it on steaks and grilled meats, or mix it with oil and balsamic vinegar to dip your bread in.
Zépices, a Montréal company founded by Genevieve Deneault, packs it in a metal tin with a screw cap.
Format: 85 g metal tin.
Ingredients: onion, salt, garlic, paprika, cayenne pepper, parsley, basil, bay leaves, sunflower oil.
Serving suggestion: sprinkle directly on your steaks and grilled meats, or mix with oil and balsamic vinegar to make a bread dip.
Storage: in an airtight container, away from light and moisture.
Origin: blended by Zépices, a company based in Montréal.
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