Spice mix - de l'Anse

A spice blend with Quebec seaweed (dulse, kombu, wakame), sea salt, black pepper, juniper berries, orange peel, dill and a hint of cayenne. It brings to mind the flavours of the sea and seasons fish, seafood, vegetables and broths, while adding crunch to your dishes.

La Pincée created it with Raoul & Simone as a limited edition. The company, based in La Prairie, in Montérégie, makes its blends by hand from whole spices that it grinds in its own workshop. This blend is gluten-free, garlic-free and preservative-free.

Format: 150 g glass jar in a cardboard sleeve.

Ingredients: sea salt, black pepper, cane sugar, juniper berries, Quebec seaweed (dulse, kombu, wakame), orange peel, dill, cayenne, herbs and spices.

Allergens: according to the maker, all its spice blends are free of priority allergens.

Serving suggestion: add it during cooking to fish, seafood, broths and vegetables. It also livens up scalloped potatoes, homemade chips, turnips and roasted cauliflower.

Storage: in a tightly closed container, away from light, humidity and heat sources. Keeps up to 24 months after opening.

Origin: handmade by La Pincée, a company based in La Prairie, in Montérégie.