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Preparation for Arranged Rum: Banana, Coconut and Vanilla

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Discover the flavors of a real Arranged Rum with our easy-to-use preparations.

T'as le look Coco is a sun-drenched recipe that proudly reveals the aromas of the islands. Blending the delicate aroma of coconut with that of banana, this recipe is similar to the famous cocktails commonly found on the islands. The final aroma is enhanced by the black bourbon vanilla pod, grown in Madagascar, which will awaken your taste buds.

Directions for use : Add your rum and let it macerate for at least a month in a dry place at room temperature. The longer you wait, the more intense the aromas will be. Let your imagination run wild; you can flavor your arrangé to your taste by adding maple syrup or honey. Enjoy!

Format: Capacity of 75cl.

Ingredients : Banana, coconut, a Madagascar vanilla pod, and cane sugar—that's it! All our products are handcrafted with 100% natural dried fruits and spices. No preservatives, no artificial flavors, no colorings, and no added sugars in the fruit.

No preservatives, no artificial flavors, no colors or added sugars in the fruits.

*Alcohol not included.*

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