Preparation for Arranged Rum: Mango, Pineapple, Cinnamon and Hibiscus

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Discover the flavors of a real Arranged Rum with these easy-to-use preparations.

L'Éclosion offers a balance between the floral power of hibiscus with its tangy notes and the sweetness of sun-drenched fruits. The final aroma is enhanced by Ceylon cinnamon, grown in Madagascar.

Directions for use: Add your rum and let it macerate for at least a month in a dry place at room temperature. The longer you wait, the more intense the aromas will be. Let your imagination run wild; you can flavor your arrangé to your taste by adding maple syrup or honey. Enjoy!

Format: Capacity of 75cl.

Ingredients: Mango, pineapple, a stick of Ceylon cinnamon, a few hibiscus flowers, and cane sugar—that's it! All products are handcrafted with 100% natural dried fruits and spices.

No preservatives, no artificial flavors, no colors or added sugars in the fruits.

*Alcohol not included.*

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