The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Onion confit - Red wine and cranberries
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MAIL CHAMPLAIN
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A sweet-and-sour confit of fresh onions, red wine and juicy cranberries, slow-cooked. It goes with cheeses, charcuterie, meats and sandwiches.
Kristine Landry, artisan and owner of Miss Marmelades, cooks it by hand in small batches in Gatineau, in the Outaouais region. She uses local cranberries from the Gatineau Valley.
Format: 212 ml glass jar.
Ingredients: includes fresh onions, cane sugar, red wine, cranberries and olive oil; the full list is on the jar label.
Serving suggestion: serve it with cheeses, charcuterie and crackers, or as a topping on burgers, sandwiches and grilled meats.
Storage: refrigerate after opening.
Origin: handmade in Gatineau, in the Outaouais region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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