The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Mini trio - Amoureux du fromage
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MAIL CHAMPLAIN
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A trio of mini jars to go with a cheese board: hot pepper jelly, port jelly and pineapple and pink peppercorn marmalade, each paired with a type of cheese.
Miss Marmelades, based in Gatineau, in the Outaouais region, makes its jellies and marmalades by hand, with no preservatives or artificial additives.
Format: set of 3 glass jars, 41 ml each, 123 ml in total.
What's inside:
- Hot pepper jelly: made from Jamaican hot peppers and sugar. For strong cheeses, such as aged cheddar or blue cheese.
- Port jelly: made from port and sugar, for a mild, fruity jelly. For creamy cheeses, such as brie or fresh goat cheese.
- Pineapple and pink peppercorn marmalade: made from fresh pineapple, pink peppercorns and a touch of rum, for a sweet and spicy note.
Serving suggestion: serve each jelly with its matching cheese on a cheese board. The label also presents them as spreads for meats.
Storage: refrigerate after opening.
Origin: handmade by Miss Marmelades, a company based in Gatineau, in the Outaouais region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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